Eisbocks are made by freeze concentration.

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Multiple Choice

Eisbocks are made by freeze concentration.

Explanation:
Eisbock is made by freeze concentration: a portion of the beer is frozen and the ice that forms is removed. Water freezes first, so removing that ice leaves a liquid that is more concentrated in alcohol and malt flavors, producing a stronger, richer beer. The name itself reflects this method—ice plus bock. Because this freezing-and-removing-ice process is the defining way eisbock is produced, the statement is true and not something applied only sometimes.

Eisbock is made by freeze concentration: a portion of the beer is frozen and the ice that forms is removed. Water freezes first, so removing that ice leaves a liquid that is more concentrated in alcohol and malt flavors, producing a stronger, richer beer. The name itself reflects this method—ice plus bock. Because this freezing-and-removing-ice process is the defining way eisbock is produced, the statement is true and not something applied only sometimes.

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