Beer and Wine Exam Practice Test 2026 – Complete Study Resource

After fermentation, the wine typically enters a maturation phase. This aging period lets flavors, acids, and tannins soften and integrate, building complexity and balance. It can take place in oak or stainless steel, with lees contact or controlled oxygen exposure, and the duration varies by style. This step prepares the wine to be stabilized and then bottled. Harvest happens before fermentation, and bottling follows stabilization, so maturation is the natural next phase after fermentation.